Makanslation time!
Let’s dive into today’s delicious dish!
For this week's Khairul Aming-inspired menu, I'm excited to introduce one of Malaysia's beloved foods: Roti Puri Cicah Sardin, or, in English, Puri with Sardine Dip.
The crispy fried puri (Indian flatbread) is served with a tasty sardine dip, prepared from canned sardines in tomato sauce blended with sautéed onions, chilli, and occasionally potatoes.
Although puri originated in India, this Malay innovation with sardine dip is now a local favourite, enjoyed especially at tea time or for breakfast. It is savoury, crunchy, and absolutely satisfying, a fusion meal that can effortlessly merge two countries in one bite!
Roti Puri Cicah Sardin
Puri with Sardine Dip
(A flaky, airy bread served with sardines in tomato-based sauce)
by Khairul Aming
Bahan-bahan:
Ingredients:
·
Tepung gandum
Wheat flour
·
Minyak masak
Cooking oil
·
Garam
Salt
·
Yis
Yeast
·
Bawang merah
Red onion
·
3 ulas bawang
putih
3 cloves of garlic
·
Sardin dalam tin
Canned sardines
·
Gula
Sugar
·
Serbuk perasa
Seasoning powder
·
Cili padi
Bird’s eye chilli
·
Limau nipis
Key lime
Roti Puri:
Puri bread:
1. Masukkan 2 ½ cawan tepung gandum.
Add 2 ½ cups of wheat flour.
2. Masukkan 2 sudu besar minyak masak.
Add 2 tablespoons of cooking oil.
3. Masukkan ½ sudu kecil garam.
Add ½ teaspoon of salt.
4. Masukkan ¾ cawan air.
Add ¾ cup of water.
5. Masukkan 1 sudu kecil yis.
Add 1 teaspoon of yeast.
6. Gaulkan semua bahan menggunakan tangan.
Mix all the ingredients with your hands.
7. Kemudian, tambahkan satu sudu tepung gandum.
Then, add one spoonful of wheat flour.
8. Uli doh dan biarkan ia rehat selama 30 minit.
Knead the dough and let it rest for 30 minutes.
9. Selepas itu, ambil doh sebesar bola kecil dan gentel.
(taburkan sedikit tepung supaya tidak melekat)
Next, take a small ball-sized portion of dough and roll it. (Sprinkle some flour to prevent sticking.)
10. Lenyekkan doh
menggunakan penggelek sehingga mendapat ketebalan yang sederhana (tidak terlalu
tebal dan tidak terlalu nipis)
Flatten the dough using a rolling pin until you get a medium thickness. (not too thick, nor too thin)
11. Masukkan roti
puri tersebut ke dalam minyak yang panas.
Put the bread into very hot oil.
12. Goreng sehingga
ia mengembang.
Fry until it puffs up.
13. Renjiskan minyak
ke atas doh tersebut.
Splash hot oil on top of the dough while frying it.
Kuah Sardin:
Sardine gravy:
1. Tumiskan satu biji bawang merah bersama tiga ulas
bawang putih.
Sauté one red onion with three cloves of garlic.
2. Masukkan satu tin sardine.
Add one can of sardines.
3. Hancurkan sardin.
Mash the sardine.
4. Masukkan garam, gula, dan serbuk perasa.
Add salt, sugar, and seasoning powder.
5. Masukkan kicap manis.
Pour in sweet soy sauce.
6. Tambahkan beberapa biji cili padi.
Add a few bird’s eye chillis.
7. Perahkan sedikit limau nipis.
Squeeze in some key lime juice.
ALL SET!
Cook’s Insight
Pssst...the key to the crispy and puffy texture of puri is the deep-frying, because of which it puffs up well when deep-fried in hot oil.
What’s your favourite Malaysian bread?😍
Let me know in the comments below! 💬
For full details and step-by-step instructions, just click the link below.
And if you're unsure about any of the ingredients or cooking methods, don’t worry you can always refer to my translation here. I’ve made it easy for you guys to follow along!😆
https://vt.tiktok.com/ZSh57vLrk/
All credit goes to Khairul Aming for the original recipe. This is a translated and adapted version for educational and personal sharing purposes only.
Your translation is so clear and detailed. It makes traditional recipes more accessible for non-Malay speakers.
ReplyDeleteThank you so much! I really wanted to make these traditional recipes feel welcoming and easy to understand for everyone, so I’m really glad the translation worked for you!
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